Easy Cranberry Bars Recipe – White Chocolate With Cranberries

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  Holidays usually involve a frenzy of baking and cooking for most people. I am not overly  fond of baking but I did make these cranberry bars for the holidays. They turned out festive looking and tasted great. I used … Continue reading

Homemade New England Clam Chowder Soup

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The week before this post, I asked Jedd, my younger son, what he wanted for dinner. He answered ‘clam chowder soup’. It was a great answer because it is December and even in Houston, it is cold in the mornings … Continue reading

Pan Fried Salmon Filet with Avocado and Sweet Potatoes

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Sometimes, I just crave fish and salmon is one of the healthiest and easily available fish where I am. As I am writing this post, we are just a few days after Thanksgiving Day and I have had my fill … Continue reading

Stuffed Oven Baked Acorn Squash – Fall and Winter delight

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Acorn squash is considered a winter squash and so it is very popular during fall and winter. It is shaped like an acorn, has yellow-orange flesh inside and tastes slightly sweet when cooked. Acorn squash is most commonly baked, but … Continue reading

One Pot Chicken Pasta Recipe – Creamy Pasta with Feta Sauce

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This dish is closely similar in taste to Pasta Carbonara which is a common white sauce pasta in the Philippines. I prefer this one because the Mediterranean combination of flavors is more interesting and this recipe does not use bacon. … Continue reading

Purple Cabbage Coleslaw Recipe – a Gorgeous and Healthy Salad

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I grew up in the Philippines with white-green cabbage, the one we used for ‘pancit’ noodles, the one we saute with chicken or pork or use for the sweet-sour-creamy coleslaw. I did not even know there were cabbages colored other … Continue reading