Beef Mechado Filipino Recipe – Beef Stew with Polenta

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Beef mechado is a Spanish dish that has been adapted to the Filipino palate. It is made by marinating beef pieces in soy sauce, vinegar, lemon or calamansi juice, garlic, black pepper and bay leaf, then braising it until tender … Continue reading

Filipino Beef Salpicao (Garlic Beef) and Sauteed Bok Choy

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Beef Salpicao is a dish made of cubed sirloin or tenderloin beef, marinated in garlic, Worcestershire sauce, olive oil and soy sauce. As expected, the dish came from Spain but it may have originated from Portugal. Salpicao in Portugal is … Continue reading

Filipino Beef Picadillo Recipe with Black Rice

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Filipino Beef Picadillo is one of the comfort foods I grew up on. It is a simple meal of ground beef or ground pork cooked with potatoes, garlic and onions and sometimes bell pepper. We ate it with rice. In … Continue reading

Best Filipino Bistek Recipe – Beef Tips with Caramelized Onions

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This is a post about Bistek (abbreviated from the English word Beefsteak). It is an easy to make dish that has few ingredients. It was always one of my favorites growing up although we did not have beef a lot … Continue reading