Instapot Filipino Arroz Caldo Recipe Using Wild Rice

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A Bit Of History Arroz caldo is one of the most popular merienda (snack) foods in the Philippines. The name come from the Spanish but the dish probably came from Chinese cuisine as this food is similar to congee. This … Continue reading

Easy Cranberry Bars Recipe – White Chocolate With Cranberries

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  Holidays usually involve a frenzy of baking and cooking for most people. I am not overly  fond of baking but I did make these cranberry bars for the holidays. They turned out festive looking and tasted great. I used … Continue reading

Best Tortang Talong Recipe – Filipino Stuffed Eggplant

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This is one of my favorite Filipino foods – Asian eggplants stuffed with a mixture of ground pork sauteed in aromatics and fried with eggs. This is perfect with a sweet-spicy chili sauce or to be completely authentic, Filipino banana … Continue reading

Pan Fried Salmon Filet with Avocado and Sweet Potatoes

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Sometimes, I just crave fish and salmon is one of the healthiest and easily available fish where I am. As I am writing this post, we are just a few days after Thanksgiving Day and I have had my fill … Continue reading

Stir Fried Chicken Green Beans – Great Holiday Side Dish

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Green bean casserole is a popular side dish for Thanksgiving. For a nice change, you can have this stir-fried chicken green beans. You will have the savory taste of the chicken and green beans without the fat of the cream … Continue reading

Filipino Adobo Oven Fried Chicken Wings Recipe

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This is great for tailgating or as appetizer with beer while hanging around the house and watching Netflix. Or pair it with white wine and light romantic candles – whatever floats your boat. It’s just good! Chicken wings are coated … Continue reading