Instapot Filipino Arroz Caldo Recipe Using Wild Rice

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A Bit Of History Arroz caldo is one of the most popular merienda (snack) foods in the Philippines. The name come from the Spanish but the dish probably came from Chinese cuisine as this food is similar to congee. This … Continue reading

Pan Fried Salmon Filet with Avocado and Sweet Potatoes

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Sometimes, I just crave fish and salmon is one of the healthiest and easily available fish where I am. As I am writing this post, we are just a few days after Thanksgiving Day and I have had my fill … Continue reading

Beef Mechado Filipino Recipe – Beef Stew with Polenta

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Beef mechado is a Spanish dish that has been adapted to the Filipino palate. It is made by marinating beef pieces in soy sauce, vinegar, lemon or calamansi juice, garlic, black pepper and bay leaf, then braising it until tender … Continue reading