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Gado Gado by its name, means ‘potpourri’ and it is just that – a collection of any raw or blanched vegetables, sometimes with rice or noodles, tofu or tempeh, drizzled in a delicious, spicy peanut sauce. It is a vegetarian’s … Continue reading
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I grew up in the Philippines with white-green cabbage, the one we used for ‘pancit’ noodles, the one we saute with chicken or pork or use for the sweet-sour-creamy coleslaw. I did not even know there were cabbages colored other … Continue reading
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For today’s post, I feature a recipe by my niece-by-marriage Phoebe Gayle Cabatingan. Phoebe is an artist, which shows in everything she does. She lives in Cebu, Philippines with her husband and adorable little daughter. She raises and sells cactus … Continue reading
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In our house on the weekdays, breakfast is usually coffee and some pastries or fruit and spinach smoothie. On weekends, we have more time and we indulge a little. Most weekends we eat fried rice and sausage (longaniza) which lasts … Continue reading
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On this post I am discussing some egg recipes. The scrambled eggs recipe is one that my mom used to make for breakfast. I just added spinach to make it even healthier The egg frittata has bell pepper and portabella … Continue reading
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I fell in love with portabella mushroom at a fine South American restaurant. My husband and I were looking for appetizers and the waiter suggested the Sauteed Portabella with Garlic. One bite and I was hooked. Since then, I have … Continue reading
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Why am I combining two salads in one post? Because I am a Filipino who migrated to America and have lived half of my life here in the US. Waldorf salad for me is quintessentially American. The same way the … Continue reading
