Best Gado Gado Recipe – Indonesia’s Most Popular Salad

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Gado Gado by its name, means ‘potpourri’ and it is just that – a collection of any raw or blanched vegetables, sometimes with rice or noodles, tofu or tempeh, drizzled in a delicious, spicy peanut sauce. It is a vegetarian’s … Continue reading

Purple Cabbage Coleslaw Recipe – a Gorgeous and Healthy Salad

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I grew up in the Philippines with white-green cabbage, the one we used for ‘pancit’ noodles, the one we saute with chicken or pork or use for the sweet-sour-creamy coleslaw. I did not even know there were cabbages colored other … Continue reading

Japanese VegetableTempura Recipe

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For today’s post, I feature a recipe by my niece-by-marriage Phoebe Gayle Cabatingan. Phoebe is an artist, which shows in everything she does.  She lives in Cebu, Philippines with her husband and adorable little daughter. She raises and sells cactus … Continue reading

Breakfast Egg Muffin Recipe – Good Start to your Day

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In our house on the weekdays, breakfast is usually coffee and some pastries or  fruit and spinach smoothie.  On weekends, we have more time and we indulge a little. Most weekends we eat fried rice and sausage (longaniza) which lasts … Continue reading

Filipino Best Scrambled Eggs Recipe – And Other Healthy Egg Recipes

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On this post I am discussing some egg recipes. The scrambled eggs recipe is one that my mom used to make for breakfast. I just added spinach to make it even healthier The egg frittata has bell pepper and portabella … Continue reading

Portabella Mushroom Cap Recipes – Amazingly Better than Meat

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I fell in love with portabella mushroom at a fine South American restaurant. My husband and I were looking for appetizers and the waiter suggested the Sauteed Portabella with Garlic. One bite and I was hooked. Since then, I have … Continue reading