Baked Mussels with Cheese and Mayo

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Baked Cheese-Mayo Mussels are mussels slathered with a cheese, mayo, garlic and butter combination and baked in the oven for a few minutes. You have probably tried this dish at Chinese or Japanese restaurants. It is so easy to make … Continue reading

Filipino Beef Salpicao (Garlic Beef) and Sauteed Bok Choy

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Beef Salpicao is a dish made of cubed sirloin or tenderloin beef, marinated in garlic, Worcestershire sauce, olive oil and soy sauce. As expected, the dish came from Spain but it may have originated from Portugal. Salpicao in Portugal is … Continue reading

Crispy Filipino Shrimp Recipe with Squash and Simple Fish Cake Recipe

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Here in the US, fall means squash and pumpkins and so one of my recipes today includes pumpkin (Ukoy na Kalabasa). The other is a simple Thai Fish Cake Recipe. Both are savory and easy to make seafood recipes. Crispy … Continue reading

Chicken Katsu Curry – a Fusion of Different Asian Cuisines

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Let us talk about Katsu Curry.  You would usually associate curries with India or Thailand but this dish is one of the most popular in Japan. Japanese curry is very different from other cuisines. They use a more gravy-like sauce … Continue reading

Filipino Pancit Bihon Recipe – Noodles for Long Life!

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You have probably seen the shirts and posters with the caption ‘Got Rice?’. Filipinos love rice. Give us rice and we will be happy.  But we also love noodles and we have countless recipes on noodles. This is one of … Continue reading