Marinate chicken parts in soy sauce and citrus juice Chill in the refrigerator for 2 hours.
In a medium deep frying pan, heat cooking oil.
Pan fry chicken parts, 5 minutes on each side. Set aside.
In remaining oil, saute white onions, bay leaf, garlic, and tomatoes.Cook for about 4 minutes.
Add 1 tbsp soy sauce, 2 tsp sugar.
Return chicken to pan. Add ½ cup broth and 1 tsp turmeric. Simmer for 10 to 12 minutes until chicken is cooked.
Serve with warm rice.